Guess what I spent a lot of my quarantine time doing? Baking like everybody else of course! One of my go to recipes is this quick and easy banana bread recipe, because I am all for quick and easy recipes.
Mix your dry ingredients
1.5 cups of all purpose flour, 1 teaspoon baking soda,
Mix your wet ingredients
Melt 0.5 cups of butter (~115ml) and add 2/3(~0.67)cups of sugar, 2 large eggs, 3 whole bananas crushed, 0.5 teaspoon vanilla extract
Add 1 cup of chocolate chips to the mixing bowl
Add 0.5 cups of milk to the mixture
Prepare your baking tray/mixture
Spray your baking tray/pan so to prevent cake from sticking to the tray!
Pour out mixture on a baking pan. Sprinkle a handful of chocolate chips on the surface
Bake at 365 F for 55mins. Check that cake is done by sticking a knife in to check that it isn’t moist.
Cut cake and serve!
#PursuePurpose
Mo 🙂
Musings with Mo 